Robin DeCicco is a Holistic Nutritionist. She counsels individuals and families using her program, ‘The Power of Food Education,’ which promotes overall health by combining the most recent scientific findings with specific interventions that lead to health and balance.
She has a private practice – which is now virtual -where she provides specific dietary recommendations for those with cancer, cardiovascular disease, diabetes, autoimmune illness, food allergies and gastrointestinal discomfort, as well as weight-management.
Robin acts as primary nutritionist at Englewood Hospital Medical Center’s Graf Center for Integrative Medicine and through this role she counsels individuals and presents workshops on various topics tying nutrition to health. As a nutrition expert, she has been quoted in many health articles featured in publications including U.S. News & World Report, edible Jersey and Bergen Magazine. She has also been featured on the ToughMudder Podcast.
Robin has spoken at many conferences, including Bergen County Professional Women’s Network and New Jersey Bankers Association Annual Human Resources Conference and also leads corporate wellness workshops and recipe demonstrations at many corporations.